Sunday dim sum! I live downtown Montreal. When comes the time for dim sum, i would cross the bridge and come here to satisfy my craving. It's just because there is no good dim sum restaurant on the island anymore!
I usually come here at the opening (10am) because it gets busy really fast. Unlike today, we decided to come here at 11 am with our friends to have dim sum. It was full! We waited for about 20 minutes before getting our table. That's to be expected.
The carts kept on coming and we kept on ordering. Mainly our classics but some unfamiliar items as well. For those who like the chicken feet, this place does it quite well. The har gow (shrimp dumpling) and the siu mai (pork dumpling) are especially good here. What about the baby squid and steamed pork chop pieces on rice? Devine!!! The fried items are a bit on the greasy side but oh so flavourful! Don't be afraid to ask for extra hot sauce, hot mustard and soy sauce for they don't always have it automatically on the table. Service is really nice and fast. Even if their english or french is broken, the staff make a really good effort which is always appreciated!