This place is definitely the diner feel! My son had a hamburger and it was huge. The kid who can eat anything was full 3/4 of the way through. But he finished his fries and proclaimed that this was another place he liked the fries at. I had a pastrami with Swiss on rye. It was yummy. The pastrami was heated on the well used flat top grill and had a slight crunch on the ends. Perfect.
We came looking for pie for my son's class Thanksgiving Event. We left with a whole cherry pie and two slices to taste test, cherry and lemon meringue. They look great but we are both too full to test them now.
The staff was very nice and attentive. As we were sitting at the counter watching them cook I listened to the staff call customers by name, and guests leaving were saying goodbye to them by name as well. I deem this a sign of a great establishment. Nothing says "great neighborhood find" like regulars that are treated like guests! We will be back!