We drove pretty out of our way to try this place out, since we were headed up to IKEA from Tucson, but it was well worth the trip. I wanted BBQ and specifically pulled pork, and I wanted a Carolina-style vinegar sauce, and that's exactly what I got. We ordered the two-meat plate: Juicy, smokey pulled pork and chopped brisket we dipped into both the vinegar and mustard based BBQ sauce. Their little cornbread muffins were yummy, the mac and cheese was tasty, and the green beans were made even more delicious by ALSO dunking them in the vinegar-based BBQ. We rounded it out with two local craft beers and left happy and full.