We decided to go to Oak for Queens Feast. My boyfriend and I opted to eat off the regular menu.
Ample parking, which is always a win. The decor is beautiful. They've made a nice looking steakhouse.
The food was spectacular. We both ordered filets and my boyfriend added a lobster tail. As sides we ordered the crispy potatoes and the Brussels sprouts. We spilt an Oak Salad to start. I had the dressing for the salad placed on the side since I'm not a huge dressing person and that worked out perfectly!
The filet has a really nice char to it. My boyfriend loves how large the serving of the lobster was. Both of us loved the sides. I did notice some people think the sides are too salty, but I thought they were great.
Service was quite good.
I will say, you can go to other steakhouses for a similar experience and quality for less cost. I did hear there is a bar menu though... so I'm sure I'll be back!!