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  • The breakfast gods are pleased. The hype around this place is definitely warranted, the food is amazing, the service is on point and the energy is intoxicating. The Kitchen Table warrants another trip to try a few more things off the menu. Coming in on a Sunday isn't the best idea with the wait being about thirty minutes, but you can grab a mimosa, coffee or beer to sip on while hanging in the "back" patio area around the fire pit, I went with an iced Americano. The space here is cozy with the seating being pretty tight; your brunch buddies are literally an arm's length away. The menu is veritable food porn at it's best, Pastrami Hash, Monkey Bread, Croque Madame, Foie and Cake, and a Hot Chocolate Muffin with Charred Marshmallow. This is just the tip of the food iceberg, seriously this menu is stacked with greatness, and the greatness I chose was The Duck Confit omelet, a glazed doughnut, and a side of jalapeno bacon. The Duck Confit is kind of a mind bender; eggs, tender duck, and a house made mac and cheese. So there's cheese in this, but not in the traditional sense, just the creamy salty cheese sauce from the mac & cheese. The duck was beyond tender and cheese complemented everything perfect. This was an amalgam made in heaven, mac and cheese, egg and duck. Nummers! The side dishes were great as well. The Glazed Doughnut was insanely light, fluffy and disintegrated like cotton candy in your mouth with each bite, not heavy at all. The jalapeno bacon was tasty as well, I mean it's bacon, but I could have used just a touch more spice with these little strips of greasy happiness. The menu has so many options, you may need some snacking advice from your server, but don't be afraid to ask because they are very knowable with the menu and can help you zero-in on your brunch option. It's great to see more and more spots like this opening up in Henderson. Feels good man.
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