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  • Try the fun and new seasonal cake called "Noel". Such a cute little deep ruby red cake coated with a nice layer of raspberry jam/gel. Has a nice rum liquor taste and has a subtle raspberry sour taste which is so good. The base of the tart/cake is tasty and balances out the subtle raspberry sour taste. The cream and mousse inside is not too sweet and has a nice cream flavour. The base of the cake is hard like a shell and not the flaky kind. It can be hard to cut into the base so if you want to eat it just ditch the fork and knife lol The Mont Blanc tart is good as well and looks like a swirl of ice cream. It mainly tastes like chestnut cream and is good. *Note* The little square shaped Duo sign that they stick on the cake is NOT edible lol *Highlight* - I really liked the thin chocolate ribbon and gold flake on the Noel cake. Very nice touch and also edible I would definitely come back to try the remaining pretty little cakes
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