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  • How do you spell bad! S-A-L-T-Y S-E-N-O-R-I-T-A! Boy talk about blowing a great location! These guys need to get a good executive chef to get that menu and kitchen under control! I ordered a Margarita. So-so at best. Then a Tamale that was suppose to have sweet corn...boy that wasn't sweet corn, that was a lump of something floury and yuckie. Your masa sucks guys! The pork on top was just oaky too. The service was a bit slow. What's up with those retro white glittery seats, you guys get a special price on them since they were sitting in a warehouse for 50 years!!!! But these guys will draw a crowd just because of where they are, proving that location does matter. Imagine if they could manage a good menu and control that kitchen. BTW the service wasn't too bad.
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