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  • Went here for lunch based on recommendations from coworkers and I wasn't disappointed. Like a few have said, the place is small and seating is limited. With one or two people in the kitchen and another working the floor, service can took bit longer than one would expect for a quick lunch. Our server wasn't particularly quick, but was very friendly every time she visited. When I saw bulgogi and kalbi on the menu, I was expecting another sub-par Korean/Japanese restaurant. I've been to a good number of these before and have often been disappointed in the assembly of the food. Good sushi isn't just measured in how big a slab of fish you can throw on rice. You can tell if the kitchen has the skill and attention by how well they cut their fish, how neatly & uniformly their they assemble their nigiri and maki. My lunch (nigiri & maki combo), was very well made with obvious attention paid to the food itself. The nigiri was uniformly made and the fish was properly cut. Visit a low quality venue and you will see the difference - a loosely clumped ball with a chunk of formless fish lazily dumped atop. I opted spicy salmon roll and was particularly pleased. The salmon filling dominates this maki. Usually you see fat coat of rice enveloping a tiny dollop of fish but the opposite was true here. The salmon took it's rightful place as the star of the show. Rice was evenly distributed on all parts of the maki and it was tightly rolled together. Miso soup and salad were nothing to write home about, but the rest of the meal was delicious. My friend ordered a sashimi combo and it curiously came with the "purple rice" that I usually see at Korean restaurants. Despite this, he loved his meal. Price wise, I think things are on par with other sushi joints. I've paid more for less and have paid less for salmonella.
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