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  • New Orleans is my favorite place to visit and Cajun is my favorite food to cook and eat. Needless to say when I saw this place was open I was really excited and a little worried how it would measure up. I waited a month after they reopened to let them get settled. The place is very solid. The menu combines creole favorites and Cajun twists on Wisconsin favorites. The service was excellent and our waitress (Tory?) was attentive, kind and friendly. Cajun cheese curds were not spicy but delicious (waitress offered money back if we didn't like them). Drinks were good and their Abita beer selection is reason alone to come back. The bartender was excited to show the selection off. Their Creole dish was great. Spicy but not too much and came with crawfish (as a choice among other meats). Kids menu is limited and none were especially good-next time we will go with an entree for them to split. Fried ice cream is ok. Beignets were denser than I like-which usually comes from the frying oil not being hot enough or the beignet dough being refrigerated. Having it as a dessert item with food safety laws almost certainly guarantees the latter. They tasted ok, but I've never seen beignets with chocolate (on bottom of plate). My wife's BBQ pork sand which wasn't great but she wants to come back and try something different nonetheless. We'll be back.
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