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  • Let's face it: Las Vegas is about 1-2 years behind food trends. When I first moved here 3 years ago I would regularly search for honey/brick toast options in the valley and would always end up exasperated and resigned to the fact that I'd have to satisfy that craving when I visited California. Now 3 years later and honey toast is all over the place! TBH I came here two years ago to see if they had honey toast and they did not at the time which was a bummer but not anymore! Anyway, for a Wednesday night this place had a steady stream of customers at 10:30 PM. I came along because I needed to kill time waiting for my husband. While I'm confident in doing things independently, you won't be self-conscious and alone because there are tons of people studying.. going on dates.. celebrating with their families. Service is good. They answered my questions and were patient when I couldn't decide what to order and if I wanted it for here or to go. Finally I settled on honey toast with chocolate sauce, strawberries, and vanilla ice cream along with a mango iced tea. Both were so good. SO GOOD. The mango tea was a little sweet and heavy on the syrup but that was fine. The ice dilutes it. The honey toast is definitely shareable. It took about 10 minutes to make so be patient. Also recommend eating it as soon as you can (and not taking it to go). I can't wait to come back for more dessert loaded bread.. because who doesn't love carbs on carbs on carbs?!
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