My friend and I found this newly opened restaurant, looked at the menu and decided to check it out. The place isn't big but the ambiance is nice.
I have been craving takitori for the longest time and I wasn't disappointed. I ordered the lamb and the king oyster mushroom. The lamb takitori was amazing, mushroom less so. My friend ordered the chicken with green onion and the Pork with green onion. And she was happy with both.
My friend got the fried pork donburi. It was really good. The portion was very generous that she decided to save half of it for lunch the next day. I've got the roasted eel with rice. It was also very well done. The eel comes with a salad, miso soup, and chawanmushi. The chawanmushi is surprisingly good even though it looked modest at first glance. The eel is fresh, not too dry and not with too much sauce. I liked it a lot.
It was pouring rain but they were really nice and let us stayed to wait for the rain to stop. We ordered a green tea mochi ice cream for desert. That was also good, better than the ones from Trader Joe's.
In general it was good food and good service. It's a nice addition to pittsburgh's new food scene.