The atmosphere and service was great. The food was a different story. I had their lo mein and it was heavy on the garlic and pretty oily. My wife had the kung pao shrimp and the shrimp were small and it was heavy on celery, pretty low on shrimp. All in all we were disappointed in the food. The hot and sour soup was the lone bright spot for me. It was tasty with lots of nice heat to it.