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  • Great! That recently opened so he service isn't all that great. The owners, however, like to walk around and see how people are doing. The atmosphere is calming with dimmed lighting and paintings on the wall showcasing Loteria cards such as La Dama, El Borracho, El Catrin, El Gallo, etc. Sushi bar is not open yet. I'm pretty excited for when it does. Overall, the food was very very delicious! EVERYTHING was cooked to order. All the fried stuff was really hot to eat as soon as you got it. Shrimp A la Diabla: Its a dish of cooked shrimp covered in a dark red sauce. It's a medium level of spicy. The shrimp are cooked to perfection! You get some lemon, oranges, greens, rice, and beans. Shrimp Culiche: it's a dish of cooked shrimp covered in a light yellow spicy sauce that is similar to a tomatillo sauce. The person that ate it couldn't help mentioning how much she would love to take the salsa home to pour on top of some over easy eggs for breakfast. The sides were: rice, beans, lemons, and greens (small salad). Coconut Breaded Fried Shrimp: Its an appetizer. They smelled so delicious! You get six of them. Served on top of lettuce and purple cabbage. Shrimp and Chips: It looked good and it came with a side of sauce similar to ranch, but it was not tartar sauce. There were about 8 shrimps and a good amount of chips. It all got served in a bowl on top of some lettuce and purple cabbage. Shrimp Tacos: They get ordered a la carte. Not too pricey because you get a good sized piece of fish fried in a beer batter. It's topped with a clear sour cream salsa, tomatoes, cilantro, lettuce, purple cabbage, onions, and a few lemons. This was my plate! It gets a 10/10 in my opinion. I got 3 of them and 2 of them got me full. I could not finish the last one but luckily my table was sharing their plates, that's how I'm able to describe the other dishes. Will definitely get these again, but after trying everything else on the menu ;) Ojalá habrán el bar de sushi pronto. Hopefully they open their sushi bar soon!
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