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  • I discovered the Courtyard Cafe while googling other top shelf burger joints so stopped in last Saturday evening with six friends to see what all the fuss was about. Turns out, the fuss is justified. We were seated in not the best of locations -next to the waitstaff stand and the host desk. Seated at a couple of four-square tables, the noise was at the limit of acceptable. The constant movement of staff and customers past our tables was also a bit distracting. But, what the heck, somebody's got to sit there, Right? Either that or wait for a better location to open up. Who knows how long that would take as they are pretty busy. But if you can sit outside in the courtyard to enjoy the music (cool jazz playing the night I was there), go for it. Anyway, I ordered the Courtyard Burger. Their basic burger is described as a generous portion of fresh USDA Choice Angus Beef on a toasted Kaiser roll, served with lettuce, tomato and a kosher pickle slice. The Courtyard Burger adds melted Swiss cheese, grilled onions and sauteed mushrooms, with sour cream, for $8.99. A side of hand cut French fries were added for another $1.99, which in my estimate is an automatic. The fries were crisp and ample, the perfect compliment for what would be the nearly perfect burger. While I didn't get to try the sour cream on the burger (someone at the table grabbed it thinking it was theirs), I don't think it really needed anything else. It came just as I ordered it, had a great flame-cooked taste, and the cheese was melted all over the top and sides of the burger. Now usually when onions or mushrooms are added to a burger you get just enough to justify calling them a "topping." The Courtyard was so liberal that when I picked up the burger for that first bite the cheese just slowly oozed down onto the plate, carrying with it an abundance of onions and mushrooms, which would later be eaten with a fork. But yet there was still enough to enjoy in every delicious mouthful. The bun was also huge. But even toasted it couldn't last through the entire meal without turning into a soggy handful for that final bite, that's how generous the extras were. And that is not a complaint! So, go for the jazz in the courtyard, stay for the burgers.
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