Lunch is about $10, whereas dinner can be $15-$20.
Red curry was good. Chicken was cheaper and beef/shrimp was like +$4. Boat noodle was also good too. So is the pink noodle shrimp, lots of shrimp in that one.
The only disappointment was firecreaker chicken. It was dry and not as good as the others we tried.
The place is rather small and true that the air is thick with spice (and hot). Perhaps winter time will make it easier.