This restaurant really blew my expectations out of the water. Having staff open the door for you and take care of you throughout your meal really makes you feel special. You also see a lot more people than just your waiter which was really nice that everyone cares!
The food may have been sparse but was definitely enjoyable. There was a myriad of flavors to be had with each dish and you just have to take the time and savor those flavors. The Parsnip Bread was wonderfully baked to a nice soft center but a slightly crispy outside. Paired with the honey and the jam results in a not too sweet but extremely delicious. My mouth waters thinking about it again.
The Gravy and Biscuits was interesting because it looked like sliders at first coming to the table. The scallions had a wonderful savoriness while contrasting with a refreshing pungent taste of the sprout salad. Both these are nice to contrast with the biscuits which are coated around and inside with the gravy. Eating them quite literally takes up the space in your mouth.
As for the fried apples I was pleasantly surprised because they weren't too covered in cinnamon or sugars, not to heavy in frying and the sauces were just right. The apples were soft and light, and definitely a nice end to the meal in fruity dessert-ness.
All in all the portions are relatively small, but it is made up for by the flavor and deliciousness of the dish as well as the great staff who are constantly helping to make the experience great. There was no way that we could have asked for anything else from our waiter. Looking forward to trying the other dishes!