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  • We went here for my brother's b-day. My sister booked us a reservation. However; we had to wait 20 minutes before being seated because the server/ hostess did not want to disrupt the other people in our reserved table, which were done their meal and were sitting around with water and chatting - the quintessential indication of a completed meal! Thankfully, this meant that we could find a seat upstairs, which was being opened for their dinner service. They had their upstairs booked but a time window of an hour and a 45 mins was more than enough time. We ate our meal gleefully. We ordered: The Sampler for two with 1/2 rack, beef brisket, and sausage and corn bread, Brussels sprouts and some pickled cabbage. Additionally the onion rings and a beet salad for my dad and brother. I ordered: a Cobb salad minus the bacon and sweet potato waffle fries and my sister ordered the chicken poppers and the shoestring fries. We also ordered a couple of housemade root beers and some cranberry juice. The atmosphere was alright. Their upstairs was echoey, and a little on the cold side. The chairs are incredibly uncomfortable but I gather they do not desire for guests to linger there long. As well as to add to the aesthetic of the bourbon bar. Over all the food was delicious. I'd return.
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