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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I am sorry but after much anticipation and high expectations based on all the positive feedback we read I just can't write a good review about our experience here. On a busy Friday evening we waited in line a half hour and my wife ordered the flank steak and I ordered the ribeye. We also ordered the clam, mussel and squid appetizer. Both steaks came out barely warm, almost cold and the appetizer was scalding hot, way too hot to eat clams or mussels. The taste wasn't bad but it was hard to judge because of the missed temperatures. Another uneasy moment happened in the kitchen which is easily visible when ordering your food. One of the chefs exited the cooler with a tray of the salad that is served with many of the meals. There was another tray of raw foods in a dirty container laid on top of the greens. He shouted out "who did this?!" And the entire staff started pointing fingers at one another. That should have been our cue to leave. Kitchen cleanliness is no laughing matter. I would bet our bad experience was due to how busy they were but it will be our first and last visit.
http://www.openvoc.eu/poi#coolReviews
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