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  • This is an update to my post a few weeks back. We were invited back by management and asked to give the Sicilian Butcher another chance. I had the Uncle Arthur meatballs with ribbon pasta and parmesan cream sauce, my son had the same meatballs but with Fettuccini noodles and marinara sauce, and my husband had NY meatballs with same sauce as myself and noodles as our son. I would say the meatballs are the star of the meal. The fettuccine was much better this time, soft and not clumpy. The ribbon pasta was okay, I think it was just my personal choice and would stay with the fettuccine. The management was very kind and brought a special desert called St. Joseph, It's basically a cream puff with a flavorful cream inside. The waiter Gino was great. I am happy to say this visit was much better than the first time. I appreciate the management wanting to make it right abd you could see it in their service tonight. Looking forward to our next visit.
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