"OK" is the best I can do. Food is good though they seem to be using small size eggs not large. Service is SLOW and that is on a weekday when there were 5 servers we saw and only 5 tables occupied. We were on the verge of getting up to leave when someone finally came to our table--she said she had been in the office--we suspect it was the rest room. Still took a long time to get our food. We liked food and service much better when it was The Good Egg. We have not seen Keith since it changed hands. He was a top notch server even on a weekend when inside and patio were full. They now charge extra to substitute fruit for the potatoes. I had the spuds and they were lackluster and dry. I prefer to butter my own toast but they can't seem to understand "do not butter the toast, bring it unbuttered and bring me butter on the side" and I have told them that 3 times! We were glad to see the "country" decor of the old GE disappear and the new decor was fine. Then they changed ownership and had to be trendy. It's ok but the chairs are still uncomfortable.