It's a busy place located in a strip mall away from the strip. But it is AYCE. AYCE sushi places are few in Southern California. This place is Korean owned. I am part Korean and Japanese and I can tell when people speak either or. I don't care if sushi places are Korean owned as long as it tastes fresh and their sushi rice is good. Upon entrance the owner with the short hair was curt but she seemed efficient in getting people seated. You have to sign your name and the number of people in your party on the clipboard and wait until your name is called.
Once seated, it took too long to get menus. Our server was female and although she was quick at getting our order, there was a hidden annoyance I could detect throughout our entire meal. I never felt comfortable ordering through her. She wasn't friendly. Everyone else helping her out with our table was friendly though. I did like how quickly everything was delivered and dirty dishes picked up, being that it is Korean owned- Koreans are notorious for being rapid fast about everything. Watch how Chinese people dine at a restaurant and Koreans- 2 hours eating leisurely at the tables? Probably Chinese. Food gone in fifteen minutes? Probably Koreans. Haha!!
I did not like their ama ebi (sweet shrimp). It had the most disgusting, slimy texture and the fried heads tasted off. I usually love the stuff but I couldn't finish the fried heads here. They limit your order to one piece. Thank goodness I didn't get sick from it.
I really loved their seafood salad, super white fish sushi and garlic tuna sushi. This place also includes dessert into their fixed all you can eat price. Not a bad option for $26 if you're in the area and really hungry. It's a good sign when place is busy, high turnover with the fish. You want that when you're eating raw fish.