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  • Yes one star, I believe I even gave Culver's AKA "whats wrong with America" and Kings Fish house "canned fish on my plate for $25+" 2 stars, but this place was horrible. I'm not a douche, I don't review cruelly unless its earned and they earned this star. First off service was fine, waitress was no issue so I'm ok with that but the problem started with the drinks. Now I understand red wine is served room temperature because I am cultured and a closeted alcoholic. But this wine must of been stored next to the oven cause it was hot as hades (thats hell for you morons) which although the wine was surprisingly good it would of been better below boiling point. Now the food, first they bring you "Italian bread" which is soft untoasted Texas toast to dip in oil and balsamic vinegar. Why the hell do they use this bread is beyond me but i was starving, so I had a slice and yes it was mediocre at best #shocker. Next came the meal I ordered the chicken marsala and my lovely date who opted for this place over Squidink #lame ordered the chicken picatta. The Marsala was ok, nothing special but not bad served with pasta on the side - the pasta was the "standout" of everything we ate. The picatta was so sour it was almost unedible but being a gentleman and good looking man I traded with my lovely lady and ate as much as I could until I felt sick from the "sour chicken" which they should change the name of this dish to because it was ridiculous. After 2 entrees, 1 glass of wine the total after tip was over $50. Its times like this when Italian restaurants exist this bad I don't understand how Fazoli's went under in Arizona. On a positive note they have great new big flat screen TV's, something every good Italian restaurant requires #notreally #hireachefoverbuyingTVs #facts
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