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| - Decent coffee and food, but amazing working space!
My friend and I ordered a flat white to drink and shared the ricotta jam toast and eggs benedict. The flat white was pretty good - definitely not as smooth as I've had at other coffee shops. I would NOT recommend the ricotta jam toast; the toast was thick and dry, the flavour was bland, and nothing about the texture was appealing. However, the eggs benedict were quite delicious! It's served on potato rostis (rather than the traditional english muffin) with a unique beet hollandaise sauce and a side salad. The portion of this was good, the eggs benny was overall really tasty, and the salad was a nice complement. I would definitely say that the food looks better than it tastes.
The service is okay - not the friendliest staff, but willing to help if you ask. On the flip side, the décor is minimalistic and the ambiance is perfect for young professionals looking for a space to do some work. You can expect cool neon lights, plants, and bright natural lighting!
I think I would return for the working space and just order a snack/coffee on the side.
Note: You walk in, sit anywhere, and order food at the counter where they'll give you a table number after. When your coffee/drinks are ready, they'll call your name. When your food is ready, they'll bring it to your table! (This was a process we were confused about since it was our first time and no one came to seat us.)
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