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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • My boyfriend is a Marine and I thought this would be a great place to have a nice dinner before he has to leave for almost a month of training. I made reservations and we arrived about 15 minutes early. Only 20 seconds after walking in the door, our hostess showed us to our table in a smaller dining room but was still open and inviting. And then we met our server, Kev. Oh Kev. Literally was the nicest server I ever had. He was very quick to smile and make nice conversation with me and my boyfriend. He was very quick to clear our empty plates and keep glasses full and make suggestions as to what to order for dinner. I took his suggestion and ordered the petite filet Oscar style. Oh. My. Goodness. It was delicious. The steak was cooked a perfect medium rare and the crab on top was perfect as well. The hollandaise was to die for. I have been dreaming of eating this steak every day since. My boyfriend ordered the ahi tuna stack. A lot lighter than my filet but equally as delicious. We split a side of the mashed potatoes which were good too. We were unable to finish the potatoes from being so full from the entrees. The general manager stopped by our table to see if everything was good. We explained our reason for the mashed potatoes going unfinished, but she still added a discount to our bill and a free slice of sin cake. That was above and beyond the quality of service than I expected. After the entrees, I ordered a black coffee to eat with the sin cake. Very glad I did. The sin cake was very rich and chocolatey and the black coffee was a great compliment with it. I had to throw in the towel after polishing off my coffee but my boyfriend finished off the cake. We nearly rolled out of the restaurant from being so full, but extremely happy. I will definitely return for another special occasion soon!
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