Mid-core steakhouse. Nothing fancy. Here's what we had:
Appetizer: goat cheese - this tastes great! though I was on a diet and couldn't have too much cheese, I did enjoy every single bite I had.
Steak: filet mignon - i'm not a meat-lover, but I do love steaks. Or should I say I do love filet mignon, because that's the only steak I eat. So i've had filet mignon for many many times in different restaurants, including some top steakhouses in NYC and some michelin 3-starred restaurants. While, I have to say, the steak here is just ok. I ordered blue-rare and it wasn't as rare as i usually had. Even after I had been craving for steaks for days, this filet mignon failed to delight me.
Dessert: Passion brulee. Was happy it comes in small portions so that I could satisfy my sweet tooth without taking too much carbs. Well, but this one disappointed me. It missed the creamy part of creme brulee and I didn't taste a bit of passion fruit.
Overall, a-ok place. Service was good and ambiance was pleasant. But prob won't go back for the steaks.