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  • Had a small group dinner. We arrived early, so had to wait there for a while, the server guy and girl chatted with us to keep us from feeling bored. They told us the tagines need to be ordered at least one day in advance, so that they could have time to prepare and cook the dishes. We ordered all their three tagines, lamb, chicken and veggie. The lamb and chicken were tender and juicy, the veggie one was well cooked too. Eating with their freshly made bread, it was very delicious. We also had few snacks, eggplant, mashed potato, and chilli. Their alleged-super-spicy-chilli was not that spicy to us, but still tasted good. We had two types of soups too. One was chickpea chilli soup, the other was made by saffron and some other ingredients that made it not smelling good, but I loved it. The Moroccan tea tasted good too. Overall, it's a lovely Moroccan street food place.
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