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  • If you are reading this today is your lucky day! Truly. I am an on again off again food snob. Maybe reformed. But no. Fifth time there, time to review. I'ts a simple format. Eat Meat! The dinig room at night is like a dance floor of waiters holding there meatsticks and offering it up to our hungry mouths. Ok, that looks like a porn intro.... but it's true. So for now call me Brandon St. Randy cause I want the meat they got. First off skip the salad bar please. This is a place to get your protein, nothing else. The slad bar has all kinds of frou frou hearts of palm, and aged romano. Sissy shit. Here at Fogo it's meat only. The house specialty here is the "picahna" and it is so good. It's like the best part of bacon fat on top of juicy sirloin. Make sure you get good slices wth a good amount of fat cap. Skip the chicken legs.....boring. All other cuts of meat are delicious. Do not pass on the Brazilian Limeonade!!! DO NOT! It is bottomless and so damn tasty, just needs a good rum in it. Inexpensive for what you get. Make sure to turn your service card to OFF or there will be a dancing meat stick waiter on one of your elbow's. They offer excellent sides. Caramlized Bananas, Grilled Polenta and you can ask your waiter for spicy dipping sauce, it is not on the menu or offered you need to ask. The varietes of meat include Top and Bottom Sirloin, Tenderloin, Pork and Beef Ribs, Chicken Drums, Lamb Chops and Chicken wrapped in Bacon. For me, it's only the Red's....Meat that is!
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