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  • First time here - we came because of the restaurant's rep as being THE breakfast place in the area. We lined up for about 20 minutes - and this is where any restaurant needs to set up an area for customers to line up without bugging people already seated. We were lined up out the door and other people in line were holding up the door letting cold air in. Then other customers had a tough time getting out the door. The restaurant itself is a country kitchen decor set in an industrial strip mall, so the ceiling are high which gave the place a schizophrenic, unreal vibe as if we were on the set of a TV show. I ordered eggs over medium with peameal bacon and hash brown. Huge portions - I think I had 4 eggs! The peameal bacon was tasty if underseasoned. Hash browns were cold. Service was attentive if rough around the edges. Think "Kiss My Grits Flo." Overall an interesting experience - I'd probably come back after trying another breakfast place.
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