LOVE LOVE LOVE Dominick's - by far the best steakhouse in the Phoenix area.
However, the one complaint I have is the recent change they have made to their bread service. They used to bring a beautiful basket of assorted breads including pretzel rolls and an amazing onion focaccia. Last time I went, they brought out a little cast iron skillet filled with yeast rolls that weren't even very flavorful. The server informed us that this was their new bread service. I was sorely disappointed as this silly skillet with a kitchen towel wrapped around the handle really cheapens the Dominick's experience. If management reads this, I truly hope they will consider changing back.
Other than that, Dominick's is truly fantastic and the steaks melt in your mouth. Happy hour is amazing as well.