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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-09 00:00:00 (xsd:dateTime)
itemReviewed	Jaipur Tandoori
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I really really hate to accuse a restaurant of serving microwaved food, but that was what I was thinking all the time while eating my three course combo there. The kababs and samosas that were the entrees tasted decent, but the samosa skin was too thick and had absolutely no crunch to it. It reminded me of those poorly made General Tao chicken that had too much dough and hardly no chicken meat inside. However, my easy-to-please dining companion gushed after the last bite of his kabab, "Satisfied." I thought to myself, okay maybe this wouldn't be so bad. Then came the main courses: butter chicken, lamb curry and spinach curry. One quick look at the butter chicken and I knew I wouldn't be coming back here too soon. Too orange. But for something with such a strong colour, the taste was so weak. It was very faintly the taste of butter chicken that I have come to know and love. I was more sad than disappointed. The other curries were also passable. We asked the lamb curry to be made extra spicy, but we got nothing of the sort. The palao rice was also bland, again to my dismay, as I adore palao rice. The only credit is that they didn't overcook or undercook the rice, so at least the texture was very nice. The naans weren't that great either, and I felt that they had been out of a frozen packet. The dessert, which was a little donut like ball with sweet syrup, was very nice. It was probably the most flavourful out of everything I ate there. Service was very attentive and warm, so they got all high points there, but given so many good Indian restaurants in town, I would not be going back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Karina

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