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  • My favorite steak in Madison! I love the ambience and details they put into service. From the assorted bread and veggies on ice. The wedge salad is a beautiful work of art, a towering piece of ordinary iceberg lettuce transformed by luscious french dressing, sprinkled with blue cheese and ribbons of carrots perfectly cascading down the side of the iceberg mountain. Hashbrowns crunchy and crispy on the outside; smooth and buttery velvet on the inside - I love butter. Pan seared steaks always cooked to perfection. I love a medium rare NY strip, my hubby on the other hand medium well sirloin with peppercorn crust. Staff always ask if he knows what medium well is; he replies yes, and is always happy with the outcome. For a while this winter they had a recession buster deal Sunday thru Thursday. It was an outstanding deals, but I don't think they have it anymore.
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