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  • This was one of the worst meals we have ever had in a restaurant and that includes fast food and the ubiquitous chain restaurants. Paid $120 for a chicken dinner, some raviolis, appetizer and a very average $30 dollar bottle of wine. I had chicken piccata that was a pallid, poached, old chicken breast covered in a mucus-like lemon sauce. It is advertised as a oven roasted chicken breast, which still would have given it some color. Any cook knows that chicken piccata is supposed to be sautéd giving it rich golden brown color and buttery flavor. My husband had Ravioli al Vin Santo a ravioli filled with spinach and cheese and topped with a sun dried tomato cream sauce. Most likely from Sam's Club. It was at least edible, but definitely not worth the price. You could have a better meal at ANY Denny's, Applebee's, Olive Garden etc. at 1/3 of the price and it would have been better. I am a fan of family owned restaurants. What I cant't understand is how they have stayed in business. The decor is something you would expect to find in the North Woods. At our table there was a leatherette banquet style chair, a wooden captain style chair that looks like it is from someone's basement and two rattan chairs.The rest of the decor is a strange mix of items including a weird pair of antlers on the 1970's paneled wall. Would have to say if we had paid $60 for this meal, I probably wouldn't be writing such a review. I think if you charge $$$ for a $ meal you deserve the truth. I could have eaten at Papavero or Francesca's and paid less for a much more enjoyable experience.
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