I had been wanting to come here for the longest time to see how it was so when my friends Herbie and Michael called me up at the last second to ask me if I wanted to go to dinner and
I suggested this place,they were all for it.They had been here before and had obviously liked
it.They have a huge parking lot.The interior has a quasi rustic feel to it and is very relaxing.
The waitress,Penny,immediately recognized my friends.She was very personable,friendly and efficient and has been working here for 28 of the 40 years this place has been opened.I started off with the basket of hush puppies and the salad bar.I had some macaroni,cole slaw and potato salad with some bacon bits on them and that was a pleasant start.I ordered the Big Bayou which consists of Louisiana Shrimp,Alligator tail,New Orleans Fried Oysters and
Farm-raised Catfish fillet and I had collard greens as my side dish.My two friends both had the
Blackened Catfish Fillets.We all found the food to our liking and I would not hesitate to come
back here again,either with them or some other friend(s) that I could introduce this place to.
I can see why this place has been in business for 40 years.I enjoyed it very much.I hope you come here and find it as appealing as I did.