Excellent service was the icing on a very delicious cake. Our server, Devin was a delight. Very thoughtful, very attentive and very knowledgable. I would go back for the service alone.
The food: It was delicious with only one (tiny) issue. We had the tomato bread (because you have to) with the Ham Platter (Seleccion de embutidos) which included Iberico ham, Serrano and a spicy salami - which was amazeballs. Totally brought back memories of Barcelona tapas bars.
I also can't say enough about the 'Pimientos Rellenos de buey' (Piquillo peppers stuffed with braised oxtail and Manchego cheese) - rich, decadent, delicious and perfectly paired with the wine we were drinking. The wine was from the Ribera Del Duero region, called 'Avaniel' - highly recommended.
We also had their Fideo pasta special - with shrimp, summer vegetables, soffrito 'sauce' and aioli. It was delicious - except that the shrimp were a tad overcooked (sorry Chef!). They could have stood to be cooked about a minute or two less than they were (or maybe it was a heat lamp issue).
It's easy to pick on a tiny flaw because the overall experience was just so great. I would definitely go back, and often.