I had no idea what kind of place this was when I walked in for a very late supper last Friday night. Wearing jeans and a Threadless t-shirt I felt a bit underdressed, but to be fair it was nearly 10:00 on a Friday night. The waitress recommended a Cedar Creek Merlot for a wine and it was quite nice. For an appetizer, we tried a flatbread with tomatoes, goat cheese and drizzled balsamic vinegar. It was so warm and fresh - yum. I had their jambalaya with brown rice as an entree. It was nice and spicy and very filling. We asked the waitress to surprise us with something for dessert and she brought out a warm apple-filled crepe topped with vanilla ice cream. The service was excellent and the atmosphere was great too. They also have some selections on their menu created by Canada's only Iron Chef. Their prices are a bit expensive, but not unreasonable.