Our family considers this to be the top dim sum place now in Mississauga. Quality is super good. Portions are generous. Plus the selection is more extensive and offers some items you don't normally see. For eg. Baked crusty BBQ pork buns, anti-traditional spring rolls, very succulent chicken feet, pear shaped and crispy pork tasties. Their fried vermicelli with conpoy is also very good and must be eaten with the chilli oil.
However their specials for dim sum is over by 12pm everyday so you need to go and line up before that. But don't go at 11:45, because they usually have a huge line up albeit them getting the people in quickly. The order form needs to go in before 12, otherwise the special does not apply. So 11am would be a better time.
Their Peking duck and Alaskan crabs are also great but that's for dinner.
We frequent this resto at least twice or thrice a month.