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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Been coming here and noticed at least the last half year things are different. We used to get the deep fried taro and shredded duck. It used to be nice and flaky, but the last few times it looks like a plop. One time we went recently and it was an hour before dishes came out. One large group was tired of waiting they were leaving and thats when food came out. Turns out the management changed. Suddenly it made sense. Its owned by one of the former waiters. He'd been there for years and was always lazy. Now hes the owner. There used to be a hard working manager there who pulled everyone's weight but he left. I think some kitchen staff quit, hence the duck has been a shell of its former glory.
http://www.openvoc.eu/poi#coolReviews
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