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| - Went for a quick dinner after a show last night ... grilled chicken was ok ... boneless, skinless chicken breast was hot, juicy and tasty. Fries were not hot. The real problem was the steak tartare. This dish should be chopped by hand with a sharp knife for each serving; we watched as they put the flank steak for the tartare through a meat grinder. Two issues here: the meat grinder didn't chop the meat, it turned it into a fatty smear. It had no texture whatsoever, and tasted overly of ketchup, which apparently they add to the mix. The other issue is that unless they wash the meat grinder after every serving, it seems to me that there is a food safety issue here. A machine that sits around for hours with raw meat clinging to the inside of it being used to grind meat that is to be served raw sounds, well, unsanitary.
Unlike some other reviews here, though, we found the service to be very good, and the servers were quite professional and understanding about our concerns with the tartare, and did their best to make it up to us.
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