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  • Tried this place for the first time yesterday, I'm assuming it's quite new because we were one of the only ones in the restaurant at 8pm. It's a nice atmosphere for drinks, dim and woody. We really liked the: seafood udon noodle, and both of the donburi. The okonomiyaki was good but nothing special. The guys really liked the cheesy chicken as well! Skip the chicken wings they are just fried and not too flavorful. Overall a good place for snacks and drinks, similar vibe to Hashi (or Yuzu) at Yonge n Finch
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