The soup base itself is a bit salty to my taste, but the noodle texture is great! Both thin and thick options were beyond our expectation.
Also love the garlic oil, I think it adds just a bit more depth to the whole dish, though it's a bit too much to drink the soup by itself..
Btw the pork is tender and the eggs are cooked just about right that the yolk is still slightly runny. Though we've had better ramen, but overall it didn't let us down :)