Menya Fuji is your typical ramen place but the service here was excellent, quick, and attentive. I decided to try the Black Tonkatsu ramen and the broth was nice and flavourful. The black garlic is created from the long fermentation process of white garlic and apparently has double the antioxidants than that of white garlic! (Not sure if it is a significant amount but yay) The noodles had a tad bit of the instant noodle texture to it but nonetheless the toppings combined with the broth definitely made for a great meal on a cold windy day. They have long wooden tables with bench seats and a cube underneath your seat where you can store your coat or other items. It is also a dark place with low lighting but comforting for the eyes. Definitely this is another great ramen place located conveniently close to Yonge and Finch. Thumbs up Menya!