If you like seafood at all, get yourself to Fishbar. They are constantly shucking several different types of oysters, the sashimi is fresh and tender, and the fried calamari is the best you'll ever taste!
We have met the oyster shucker (from Rodney's) and the sommelier and they are both friendly and professional. The wine list is varied and reasonably priced. The food is so good I want to go back tonight and try more dishes. Don't leave without trying a dessert either! We had a rhubarb and shortbread dessert last night that was so good I wanted to lick the bowl. I didn't. I swear.
If you love fish and know someone who doesn't, take them anyway. They have steak and veggies and fries on the menu for your friends. But you? Try the sashimi! And don't feel bad about eating this fish. They are very serious about purchasing sustainable, ocean wise seafood and have labelled the dishes accordingly.
They've only been open a few weeks for dinner, but eventually they will open for lunch too. Enjoy,