This is a nice little place that is humble and youthful/modern.
It's owned by a Japanese man who has a Korean wife. Aki is the sushi chef 95% of the time and he does amazing sushi. The rice is what makes the difference and the portion sizes of the rolls are right on. Good food for fair pricing in my opinion. Would much rather spend $35/person here (and be really full) than the same money at an all you can eat at some shitty Chinese run Japanese restaurant.