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  • Don't think this is a "big city" steak house like Ruth Chris or something similar. It's in a hotel or condo complex, not sure what it is. Wait staff was super nice, but I had the 7oz filet that was dry and overcooked. Meat was tough and didn't seem to be the grade they listed in the menu. I just cooked some tenderloin filets at home last night, three of us for $18. They blew this away and I think I paid $38 for the filet.
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