This tiny oh so charming French Bistro is really worth the trip. It's been a couple of months since I went there but I can still taste how tender and perfectly cooked my venison filet was (sublime). The crab cake was melt in your mouth. It is a bit pricy - $60+ (tax and tip) for my meal which was one of the choices on the Table d'hôte and included soup and desert. I was too stuffed to eat desert so they deducted a couple of bucks off the bill which I thought was nice. Best part - it's bring your own wine! Service was friendly the chef even chatted with us for a couple of minutes on the way out. Can't wait to go back !