This is the best restaurant in liberty village, with the exception of Mildred's. The food is head and shoulders above the other establishments in Liberty Village since the Chef is a true seasoned professional specializing in Fine Food and Haute Cuisine.
And the prices are actually very decent! T-Bone steak for $22. Goat-cheese stuffed chicken breast in wild mushroom sauce for $21. They have lunch specials every day for $10, and the Perronni draft beer is always on special for lunch.
The ambiance is amazing. The place used to be a factory, so huge windows with tiled panes, old-world radiators and french-bistro-like tables. I love the melted candles at the entrance!