| rev:text
| - Honestly, this is the most spectacular restaurant experience I've had in a long time.
Maren, our waitress, was next level fantastic: with her beautiful hair, flower crown, and unicorn necklace, we knew we had hit the jackpot. She was on top of her game and we noticed that on top of her smaller tables, she was managing an ENORMOUS group and we always had water filled, drink orders taken, and plates of food in front of us. She was kind, friendly, gracious, funny, and above and beyond wonderful. We had had a rough weekend and she really redeemed it. Honestly, the food was spectacular, but I would have come back for Maren because she was amazing. Manager/owner: give her a raise!
We had no expectations heading to this "bottomless brunch". Step one: unlimited "side plates". Yes. Unlimited. See my pictures, but this was the BEST guacamole I've ever had in my LIFE. There were a myriad of other small plates. We tried Chef's choice Sushi: amazing; huevos revueltos--delicious; black bean hummus--get it; tres leches oatmeal-- Oh. My. Gosh, and our entrees-- Pad Thai, machaca 2 way eggs, and vegetarian scramble. Topped off with buñuelos which were covered in caramel goodness and pecans. Really everyone, there is a reason this restaurant has the reviews it does. This was the BEST brunch I've had in I can't remember when.
I want to write this with as much enthusiasm as possible because I feel honored to have had this restaurant experience and I want others to have it as well. GO. NOW.
|