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  • Wow! Great place for healthy, fresh food! Lots of Vegetarian/Vegan options as well as gluten free. The menu seems to be slightly inspired by Japanese cuisine as many Japanese ingredients are featured (like yuzu and umami). In fact, I had pan seared sea bass with a umami sauce with shitake mushrooms, purple potatoes, grilled brussel sprouts....it was so good! The umami (a paste made out of a Japanese plum, which, correct me if I'm wrong, is fermented) added a nice layer of flavor...very savory, almost like salt with extra flavor. We also ordered some appetizers, the raw fish of the day was albacore and was SO FRESH!! WOW, that stuff was good! We also ordered the edamame dumplings, which had mixed reviews at our table........My husband ordered the curry, which he LOVED, though it was a bit too spicy for him, but he said it was so good, he still couldn't stop eating it (they brought him extra rice to absorb the heat, lol) Desserts were so exciting! Thank you for the dairy-free options! I had apple-crisp with vanilla mapple ice cream, which was completely vegan and very rich (I couldn't finish!) Our waitress was super friendly and very helpful. A+ service!!! The restaurant itself is very sleek looking with a kind of a 'green' vibe....check out their herb garden in the back of the restaurant There were many things that looked good on the menu, I'm looking forward to coming back and trying more!
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