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| - Wait, did Green open up another restaurant in Phoenix? Like many of you, I was overjoyed to utter that wholly unexpected turn of events.
Am I in a giant garage? There's a hangar door for a narrow, long car. I suspect this set-up works well when it is warm, but not hot, and you want to eat outside. Or eat on the edge of being outside, but remain inside. You get to choose how close to being outside you want to be without actually being outside.
The way I see, Green is a great restaurant and it happens to be vegetarian/vegan. Where Green surpasses other restaurants is flavor. The salad, the most neglected item on every other menu-- flavorful. Other menu items -- flavorful. Did I mention that I like meat? If you are answering, "no?", then you need to read some of my other reviews. And feel free to endorse them as funny or cool. The answer is yes, people. The reason I like Green is because what I like even more is good food.
This incarnation of Green has an artsy (in a good way), trendy, causal kind of feel. There's folksy art on the walls available for purchase, and am in a hangar for mini airplanes?
There's also the companion coffee-dessert shop next door, called Nami. It is where you get the Tsoynami. If you don't know what that is, maybe it's time to find out.
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