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  • As much as I'd rather be in bed, I Somehow always find myself in the Phx airport in the AM with some time to kill. This is my go to breakfast stop. I always order the Steak and Egg Fajitas, I don't think I have ever deviated from this menu item. It is so good. Portion size is far more than I could ever expect or put a dent in. But it still manages to keep me full until nearly dinner. The small cast iron skillet has deliciously caramelized onions, red peppers and poblanos on the bottom. Topped with sliced marinated steak, very tender and delicious. And if you thought that was the last layer of goodness.....it's not. It's then Topped with egg cooked to your preference, fresh pico, creama and avocado which is an add on but so worth it. Service and food are both fast, making it easy to get to your flight fat and happy. The waitresses here always have a great attitude and a sense of humor to go along with it.
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